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SRS Mermaid Sea Rangers Site FAQ (Frequently Asked Questions)



Category: Main ->

Question
·  How do I make flapjack?

Answer
·  How do I make flapjack?

Ingredients For Flapjacks: 75g of butter or margarine 50 - 75g light brown sugar 1 tablespoon of golden syrup 175g of porridge oats Flapjack Baking Directions: 1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted. 2. Add the porridge oats and blend thoroughly. 3. Press into a well greased 18cm square sandwich tin. 4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown. 5. Mark into fingers whilst warm. 6. Allow to become almost cold in the tin before removing. 7. Enjoy!

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